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Artegusto - the art of taste


Artegusto ist eine Marke von Schweizer Gemüseproduzenten

Artegusto ist eine Marke von Schweizer Gemüseproduzenten, die sich mit grosser Leidenschaft dem lokalen Anbau und der geschmackvollen Essenskunst widmen. Unsere Produkte entstehen dort, wo Qualität ihren Ursprung hat: in regionalen Betrieben, mit viel Erfahrung, Sorgfalt und Respekt gegenüber Natur und Saison.

Wir glauben daran, dass echter Geschmack Zeit braucht – und dass Genuss dann am grössten ist, wenn Herkunft, Frische und Handwerk zusammenkommen. 

Erhältlich nur im Coop

Jetzt sind unsere Artegusto Tomaten wieder bei Coop erhältlich. Freut euch auf unsere einzigartigen Purple Tomatoes und ihren unverwechselbaren Umami-Geschmack. 

Spiel und Spass mit Artegusto

Neu - Der Artegusto YOOM Song ist da!

2026 feiern wir 5 Jahre YOOM. Und zu einem richtigen Jubiläum gehört natürlich auch Musik.
Jetzt den Song hören

SURPRISE Herbst Edition 2026

In ausgewählten Artegusto Barquettes findest du unseren Surprise-Flyer mit QR-Code. QR-Code scannen, kurz registrieren und mitmachen.
Ab 1. September geht's weiter

YOOM Fun Challenge 2026

5 Jahre ARTEGUSTO – Zeig uns deine kreativste Idee! Sende uns dein Fun Photo und mit etwas Glück kannst du etwas gewinnen.
Jetzt mitmachen

Artegusto Rezepte

Anbei eine Auswahl von glustigen Rezepten.

Artegusto auf Instagram

Artegusto auf Youtube

Yoom Tomato & Parmesan Crackers Ingredients 180 g (1½ cups) all-purpose flour ½ teaspoon salt 2 Yoom tomatoes 120 g unsalted butter, softened and cut into cubes 100 g grated Parmesan cheese 5–6 fresh basil leaves Method 1. Preheat the oven to 190°C (375°F). Line a baking tray with parchment paper. 2. Place the flour, salt, basil leaves, butter, Parmesan, and Yoom tomatoes in the bowl of a food processor. 3. Pulse until the butter is fully incorporated and the mixture comes together into a dough. The dough should hold together when pressed between your fingers. 4. Transfer the dough to a lightly floured work surface and knead briefly until smooth. 5. Roll the dough into a rectangle approximately 50 × 40 cm (20 × 15 inches). 6. Cut into small cracker-sized rectangles and prick the centre of each cracker with a skewer or toothpick. 7. Arrange the crackers on the prepared baking tray and bake for about 12 minutes, or until lightly golden. 8. Allow the crackers to cool completely on a wire rack before serving. These crispy Parmesan crackers are bursting with Mediterranean flavours from fresh basil and Yoom tomatoes. Perfect for summer picnics, aperitivo spreads, or served alongside your favourite drinks.
Yoom Tomato & Parmesan Crackers
For the Junior Cook Difficulty: 1 out of 5 👇 Ingredients for 2 people 200 g watermelon 1 Yoom tomato stick 1 ball of mozzarella cheese Preparation Cut the watermelon into triangles Tear the mozzarella ball into pieces Slice the Yoom tomatoes, halve them, and fill with mozzarella cheese #artegusto #foodie #tomatenliebe #reel #superfood
Yoom Tomato salad #artegusto #foodie #tomatenliebe #reel #superfood
Fresh Yoom Tomato
Yoom Clafoutis
YOOM Tomato & Mozzarella Baguette For the budding chef Difficulty: ★☆☆☆☆ (1/5) Ingredients (Serves 2) • 1 vine of YOOM tomatoes • 1 ball of fresh mozzarella • 1 fresh baguette • Extra virgin olive oil • Salt • Freshly ground black pepper • Air-dried ham (such as Prosciutto or Serrano) • 1 clove of garlic Method 1. Slice the baguette lengthways. If you prefer a crispier texture, lightly toast both halves. 2. Drizzle the cut sides with olive oil and rub them with the cut side of the garlic clove for extra flavour. 3. Crush or grate some of the YOOM tomatoes directly onto the bread, allowing the juice to soak in. 4. Slice the remaining tomatoes and arrange them evenly over the bread. 5. Slice the mozzarella and layer it on the bottom half of the baguette. 6. Add the air-dried ham on top of the mozzarella. 7. Season with a pinch of salt, freshly ground black pepper, and, if desired, an extra drizzle of olive oil. 8. Place the top half of the baguette over the filling, slice into portions, and serve immediately. Tip: For an extra touch of freshness, add a few basil leaves or a handful of rocket before serving. #foodie #tomatorecipe #easyrecipe
Yoom Pancontomato Sandwich
For the budding chef Difficulty: 1 out of 5 Ingredients for 2 people 2 sprigs of Yoom tomatoes 80 ml apple cider vinegar 35 g sugar 5 g salt 2 g black pepper 5 g smoked paprika 20 g triple-concentrated tomato purée Method Purée the tomatoes with all the other ingredients. Pour the mixture into a saucepan and simmer over a low heat for 45 minutes, stirring occasionally. Puree again if necessary.
Yoom Tomato Ketchup
Yoom Goat cheese and Tomatoes
For the home cook Difficulty: 2 out of 5 Ingredients for the tomato and ricotta cream 100 g Yoom tomatoes 100 g ricotta Salt, pepper Ingredients for the quinoa 100 g cooked and cooled quinoa ½ cucumber, diced A few Yoom tomatoes, quartered A handful of baby leaf salad or mixed salad leaves 1 tbsp olive oil 1 tsp lemon juice Salt, pepper Method for Ricotta Cream Roughly chop the Yoom tomatoes. Blend with the ricotta, salt and pepper until smooth and creamy. Chill until ready to serve. Preparation of fresh quinoa salad Combine the quinoa, cucumber, tomatoes and salad leaves in a bowl. Add the olive oil, lemon juice, salt and pepper. Gently toss everything together. Serving Spoon a generous portion of the tomato and ricotta cream onto a plate. Arrange the quinoa salad on top. Drizzle with a little olive oil and garnish with fresh herbs such as basil, mint or chives, as desired. Serve with warm flatbread
Yoom Creme De Tomates
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Artegusto - the art of taste ist eine Marke von Schweizer Gemüseproduzenten
Betreiber
Stoll Frères SA
Rue des Uttins 35
CH-1400 Yverdon-les-Bains
Tior SA
Al Pian 2
6593 Cadenazzo
info@art-e-gusto.ch
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