{"id":996,"date":"2023-09-28T15:22:00","date_gmt":"2023-09-28T13:22:00","guid":{"rendered":"https:\/\/art-e-gusto.ch\/?p=996"},"modified":"2023-10-03T15:42:10","modified_gmt":"2023-10-03T13:42:10","slug":"rezepte-mit-yoom-tomatensorbet","status":"publish","type":"post","link":"https:\/\/art-e-gusto.ch\/it\/rezepte-mit-yoom-tomatensorbet\/","title":{"rendered":"Sorbetto al pomodoro"},"content":{"rendered":"<p style=\"color:#ed425c; font-weight:800\"><img decoding=\"async\" src=\"https:\/\/art-e-gusto.ch\/wp-content\/uploads\/2023\/06\/clock-1.png\" width=\"30px\" style=\"vertical-align: middle; margin-right:10px\">25 MINUTI<\/p>\n\n\n\n<p class=\"has-small-font-size\"><\/p>\n\n\n\n<figure class=\"wp-block-gallery alignright has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-id=\"1015\" src=\"https:\/\/art-e-gusto.ch\/wp-content\/uploads\/2023\/10\/IMG_9924.jpg\" alt=\"\" class=\"wp-image-1015\"\/><\/figure>\n<\/figure>\n\n\n\n<p class=\"has-text-color\" style=\"color:#ed425c\"><strong>Per il giovane chef<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Difficolt\u00e0: 3 su 5<\/li>\n<\/ul>\n\n\n\n<p class=\"has-text-color has-medium-font-size\" style=\"color:#ed425c\"><br><strong>Ingredienti per 4 persone<\/strong><\/p>\n\n\n\n<p>Per il sorbetto (barattoli per 10 Equenelle, i barattoli pi\u00f9 piccoli non sono adatti)<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250 g di acqua&nbsp;<\/li>\n\n\n\n<li>250 g di pomodori Yoom<\/li>\n\n\n\n<li>20 g di glucosio<\/li>\n\n\n\n<li>100 g di zucchero semolato<\/li>\n\n\n\n<li>3 g di pepe di Maggia<\/li>\n\n\n\n<li>Sale Maldon<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p class=\"has-text-color has-medium-font-size\" style=\"color:#ed425c\"><strong><strong>Preparazione<\/strong><\/strong><\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<p>Portare a ebollizione l'acqua con lo zucchero semolato, togliere dal fuoco e aggiungere il glucosio, mescolare e lasciare raffreddare in frigorifero.<\/p>\n\n\n\n<p>Aggiungere la passata di pomodoro Yoom, precedentemente mescolata con il pepe della Valle Maggia e un pizzico di sale e passata al setaccio fine.<\/p>\n\n\n\n<p>Versare il composto in un bicchiere da raffreddamento e lasciarlo raffreddare a -18 gradi.<\/p>\n\n\n\n<p><\/p>\n<\/div><\/div>\n\n\n\n<p class=\"has-text-color\" style=\"color:#ed425c\"><strong><strong>Per il crumble<\/strong><\/strong><\/p>\n\n\n\n<div class=\"wp-block-group is-vertical is-layout-flex wp-container-core-group-is-layout-fe9cc265 wp-block-group-is-layout-flex\">\n<ul class=\"wp-block-list\">\n<li>130 g di burro, freddo di frigorifero<\/li>\n\n\n\n<li>100 g di zucchero semolato<\/li>\n\n\n\n<li>100 g di farina 00<\/li>\n\n\n\n<li>50 g di farina Bona<\/li>\n\n\n\n<li>2 g di sale Maldon<\/li>\n<\/ul>\n<\/div>\n\n\n\n<p class=\"has-text-color has-medium-font-size\" style=\"color:#ed425c\"><strong><strong>Preparazione<\/strong><\/strong><\/p>\n\n\n\n<p>Impastare tutti gli ingredienti con una planetaria senza scaldare l'impasto, versare su una teglia rivestita di carta da forno e cuocere a 180 gradi per 10 minuti, togliere dal forno, versare nuovamente e cuocere per altri 15 minuti. Lasciare raffreddare a temperatura ambiente.<\/p>\n\n\n\n<p>Tagliare il filetto di luccioperca (120 g per persona) a fettine sottili, condirlo con olio d'oliva, sale e pepe, attendere 15 minuti che raggiunga la temperatura ambiente e disporlo come mostrato nella foto.<\/p>","protected":false},"excerpt":{"rendered":"<p>25 MINUTEN F\u00fcr den Jungkoch Zutaten f\u00fcr 4 Personen F\u00fcr das Sorbet (Dosen f\u00fcr 10 Equenelles, kleinere Dosen sind nicht geeignet) Vorbereitung Das Wasser mit dem Streuzucker zum Kochen bringen, vom Herd nehmen und die Glukose hinzuf\u00fcgen, umr\u00fchren und im K\u00fchlschrank abk\u00fchlen lassen. Das Yoom-Tomatenp\u00fcree hinzuf\u00fcgen, das zuvor mit dem Maggiatal-Pfeffer und einer Prise Salz [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":1016,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"[]"},"categories":[44,48],"tags":[140,138],"class_list":["post-996","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-tomate-yoom-de","tag-artegusto-salat","tag-yoom-tomato-salat"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tomatensorbet - Artegusto\u00ae<\/title>\n<meta name=\"description\" content=\"Artegusto Salat Rezept mit erfrischendem Yoom-Tomaten-Sorbet, ideal f\u00fcr Fischsalate. 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