{"id":1657,"date":"2025-03-16T12:33:10","date_gmt":"2025-03-16T11:33:10","guid":{"rendered":"https:\/\/art-e-gusto.ch\/?p=1657"},"modified":"2025-03-16T12:36:19","modified_gmt":"2025-03-16T11:36:19","slug":"pappa-al-pomodoro-de","status":"publish","type":"post","link":"https:\/\/art-e-gusto.ch\/it\/pappa-al-pomodoro-de\/","title":{"rendered":"Pappa al Pomodoro"},"content":{"rendered":"<p style=\"color:#ed425c; font-weight:800\"><img decoding=\"async\" src=\"https:\/\/art-e-gusto.ch\/wp-content\/uploads\/2023\/06\/clock-1.png\" width=\"30px\" style=\"vertical-align: middle; margin-right:10px\">40 MINUTI<\/p>\n\n\n\n<p class=\"has-text-color has-medium-font-size\" style=\"color:#ed425c\"><strong>Per il giovane chef<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Difficolt\u00e0: 3 su 5<\/li>\n<\/ul>\n\n\n\n<p class=\"has-text-color has-medium-font-size\" style=\"color:#ed425c\"><br><strong>Ingredienti per 4 porzioni<\/strong><\/p>\n\n\n\n<p><strong>PER LA PAPPA AL POMODORO<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>100 g di pomodori Yoom<\/li>\n\n\n\n<li>40 g di pane raffermo<\/li>\n\n\n\n<li>5 g di aglio<\/li>\n\n\n\n<li>5 g di basilico fresco<\/li>\n\n\n\n<li>Sale, pepe, olio d'oliva q.s.<\/li>\n<\/ul>\n\n\n\n<p><strong>PER LA CLOROFILLA DEL BASILICO<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>50 g di basilico fresco<\/li>\n\n\n\n<li>140 g di acqua<\/li>\n<\/ul>\n\n\n\n<p><strong>PER COMPLETARE IL PIATTO<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>15 g di asparagi<\/li>\n\n\n\n<li>25 g di gambero rosso crudo<\/li>\n\n\n\n<li>5g Pomodoro Yoom<\/li>\n\n\n\n<li>5 g di pane tostato<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p class=\"has-text-color has-medium-font-size\" style=\"color:#ed425c\"><strong>Preparazione<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Mettere tutti gli ingredienti elencati nella sezione salsa in un frullatore e ridurre in purea fino a ottenere un composto omogeneo.<\/li>\n\n\n\n<li>A parte, tagliare il pane a cubetti con un coltello, metterlo in forno e farlo tostare fino a doratura.<\/li>\n\n\n\n<li>Tagliare i pomodori a pezzetti irregolari, tritare i gamberi rossi e infine tagliare gli asparagi a pezzi rotondi, conservando la punta come lancia. <\/li>\n\n\n\n<li>Per la salsa al basilico, mescolare l'acqua con le foglie di basilico e filtrare il composto. <\/li>\n\n\n\n<li>Scaldare leggermente il liquido e con un cucchiaio estrarre la clorofilla, che inizier\u00e0 a sciogliersi, e metterla in un panno di lino con ghiaccio per fissare il colore.<\/li>\n\n\n\n<li>Una volta riuniti tutti gli ingredienti, disporre i gamberi, gli asparagi, il pane tostato e i pomodorini sulla pappa al pomodoro e completare con la clorofilla di basilico. Per un piatto leggero<\/li>\n\n\n\n<li>Se volete servire la pappa al pomodoro in una salsiera anzich\u00e9 sul fondo del piatto, procedete allo stesso modo. Versare la salsa direttamente sul piatto in tavola, facendo attenzione a non schiacciare gli altri ingredienti.<\/li>\n<\/ul>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>40 MINUTI Per il giovane cuoco Ingredienti per 4 porzioni PER LA PAPPA AL POMODORO PER LA CLOROFILLA DEI BASILICCHI PREPARARE IL PIATTO Preparazione<\/p>","protected":false},"author":21,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44,48],"tags":[150,152,156],"class_list":["post-1657","post","type-post","status-publish","format-standard","hentry","category-recipes","category-tomate-yoom-de","tag-artegusto","tag-rezepte","tag-tomato-yoom"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pappa al Pomodoro - Artegusto\u00ae<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/art-e-gusto.ch\/it\/pappa-al-pomodoro-de\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pappa al Pomodoro - 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