{"id":1329,"date":"2024-03-21T14:57:09","date_gmt":"2024-03-21T13:57:09","guid":{"rendered":"https:\/\/art-e-gusto.ch\/?p=1329"},"modified":"2025-03-11T22:44:32","modified_gmt":"2025-03-11T21:44:32","slug":"wintersalat-mit-yoom","status":"publish","type":"post","link":"https:\/\/art-e-gusto.ch\/it\/wintersalat-mit-yoom\/","title":{"rendered":"Insalata invernale con YOOM"},"content":{"rendered":"<p style=\"color:#ed425c; font-weight:800\"><img decoding=\"async\" src=\"https:\/\/art-e-gusto.ch\/wp-content\/uploads\/2023\/06\/clock-1.png\" width=\"30px\" style=\"vertical-align: middle; margin-right:10px\">15 MINUTI<\/p>\n\n\n\n<p class=\"has-text-color has-medium-font-size\" style=\"color:#ed425c\"><strong>Per il giovane chef<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Difficolt\u00e0: 2 su 5<\/li>\n<\/ul>\n\n\n\n<p class=\"has-text-color has-medium-font-size\" style=\"color:#ed425c\"><br><strong>Ingredienti per 2 persone<\/strong><\/p>\n\n\n\n<p><strong>Per l'insalata:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 cucchiai di quinoa cotta, raffreddata e ben sgocciolata<\/li>\n\n\n\n<li>300 g di pomodori Yoom di Artegusto<\/li>\n\n\n\n<li>1 avocado<\/li>\n\n\n\n<li>1 rapa di Chioggia cruda<\/li>\n\n\n\n<li>Due manciate di spinaci novelli o un'altra insalata a scelta (lattuga di agnello, rucola, ...)<\/li>\n\n\n\n<li>1 cucchiaio di semi di melograno<\/li>\n<\/ul>\n\n\n\n<p><strong>Per il sapore:<\/strong><\/p>\n\n\n\n<p>Sale, pepe, olio d'oliva, succo di limone (a piacere)<\/p>\n\n\n\n<p class=\"has-text-color has-medium-font-size\" style=\"color:#ed425c\"><strong>Preparazione<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Mettere le foglie di spinaci in una ciotola<\/li>\n\n\n\n<li>Aggiungere i pomodori tagliati a quarti, l'avocado a fette sottili e la barbabietola.<\/li>\n\n\n\n<li>Aggiungere la quinoa<\/li>\n\n\n\n<li>Condire con sale, pepe, olio d'oliva e limone.<\/li>\n\n\n\n<li>Decorare con i semi di melograno<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>15 MINUTI Per il giovane chef Ingredienti per 2 persone Per l'insalata: Per il condimento: Sale, pepe, olio d'oliva, succo di limone (a piacere) Preparazione<\/p>","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44,48],"tags":[150,152,156],"class_list":["post-1329","post","type-post","status-publish","format-standard","hentry","category-recipes","category-tomate-yoom-de","tag-artegusto","tag-rezepte","tag-tomato-yoom"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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