{"version":"1.0","provider_name":"Artegusto\u00ae","provider_url":"https:\/\/art-e-gusto.ch\/it","author_name":"Fatou Dabo","author_url":"https:\/\/art-e-gusto.ch\/it\/author\/fatou\/","title":"Kabeljaufilets mit Artegusto-Tomatensauce - Artegusto\u00ae","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"lgzGGBFVI2\"><a href=\"https:\/\/art-e-gusto.ch\/it\/kabeljaufilets-mit-artegusto-tomatensauce\/\">Filetti di merluzzo con salsa di pomodoro Artegusto<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/art-e-gusto.ch\/it\/kabeljaufilets-mit-artegusto-tomatensauce\/embed\/#?secret=lgzGGBFVI2\" width=\"600\" height=\"338\" title=\"&#8220;Kabeljaufilets mit Artegusto-Tomatensauce&#8221; &#8212; Artegusto\u00ae\" data-secret=\"lgzGGBFVI2\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>","thumbnail_url":"https:\/\/art-e-gusto.ch\/wp-content\/uploads\/2025\/02\/filet-de-cabillaud.jpg","thumbnail_width":1536,"thumbnail_height":1920,"description":"30 MINUTEN F\u00fcr den Jungkoch Zutaten f\u00fcr 3 Personen Zubereitung F\u00fcr eine gastronomischere Pr\u00e4sentation k\u00f6nnen Sie die Sauce mixen oder in einer Moulinette (die Oliven m\u00fcssen vorher entfernt werden) zu einer glatten Sauce p\u00fcrieren. Geben Sie etwas Sauce in einen tiefen Teller, legen Sie pro Person 1 Kabeljaufilet darauf, verteilen Sie die schwarzen Oliven und [&hellip;]"}