{"id":2901,"date":"2026-08-25T13:25:47","date_gmt":"2026-08-25T11:25:47","guid":{"rendered":"https:\/\/art-e-gusto.ch\/?p=2901"},"modified":"2026-08-25T13:25:49","modified_gmt":"2026-08-25T11:25:49","slug":"parmesan-cracker-mit-yoom-tomaten","status":"publish","type":"post","link":"https:\/\/art-e-gusto.ch\/fr\/parmesan-cracker-mit-yoom-tomaten\/","title":{"rendered":"Crackers au parmesan et aux tomates Yoom"},"content":{"rendered":"<p style=\"color:#ed425c; font-weight:800\">\n  <img decoding=\"async\" src=\"https:\/\/art-e-gusto.ch\/wp-content\/uploads\/2023\/06\/clock.png\" style=\"height:1.5cm; vertical-align:middle; margin-right:10px;\">\n  90 MINUTES\n<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"667\" height=\"1000\" src=\"https:\/\/art-e-gusto.ch\/wp-content\/uploads\/2026\/08\/Yoom-Tomato-art-e-gusto-Tomaten-Cracker.webp\" alt=\"\" class=\"wp-image-2903\" style=\"width:340px;height:auto\" srcset=\"https:\/\/art-e-gusto.ch\/wp-content\/uploads\/2026\/08\/Yoom-Tomato-art-e-gusto-Tomaten-Cracker.webp 667w, https:\/\/art-e-gusto.ch\/wp-content\/uploads\/2026\/08\/Yoom-Tomato-art-e-gusto-Tomaten-Cracker-200x300.webp 200w, https:\/\/art-e-gusto.ch\/wp-content\/uploads\/2026\/08\/Yoom-Tomato-art-e-gusto-Tomaten-Cracker-8x12.webp 8w\" sizes=\"auto, (max-width: 667px) 100vw, 667px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p class=\"has-text-color has-medium-font-size\" style=\"color:#ed425c\"><strong>Pour le cuisinier amateur<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Difficult\u00e9 : 3 sur 5<\/li>\n<\/ul>\n\n\n\n<p class=\"has-text-color has-medium-font-size\" style=\"color:#ed425c\"><br><strong>Ingr\u00e9dients <\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>180 g de farine de bl\u00e9<\/li>\n\n\n\n<li>\u00bd cuill\u00e8re \u00e0 caf\u00e9 de sel<\/li>\n\n\n\n<li>2 tomates Yoom<\/li>\n\n\n\n<li>120 g de beurre non sal\u00e9, ramolli et coup\u00e9 en d\u00e9s<\/li>\n\n\n\n<li>100 g de parmesan fra\u00eechement r\u00e2p\u00e9<\/li>\n\n\n\n<li>5 \u00e0 6 feuilles de basilic frais<\/li>\n<\/ul>\n\n\n\n<p class=\"has-text-color has-medium-font-size\" style=\"color:#ed425c\"><\/p>\n\n\n\n<p class=\"has-text-color has-medium-font-size\" style=\"color:#ed425c\"><strong>Pr\u00e9paration<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pr\u00e9chauffez le four \u00e0 <strong>190 \u00b0C (chaleur sup\u00e9rieure\/inf\u00e9rieure)<\/strong> Pr\u00e9chauffez le four et recouvrez une plaque de cuisson de papier sulfuris\u00e9.<\/li>\n\n\n\n<li>Mettre la farine, le sel, le basilic, le beurre, le parmesan et les tomates Yoom dans un mixeur ou un robot m\u00e9nager.<\/li>\n\n\n\n<li>M\u00e9langez bri\u00e8vement le tout jusqu'\u00e0 ce que le beurre soit compl\u00e8tement incorpor\u00e9 et que vous obteniez une p\u00e2te souple. La p\u00e2te doit bien tenir lorsqu'on la presse entre les mains.<\/li>\n\n\n\n<li>D\u00e9poser la p\u00e2te sur un plan de travail l\u00e9g\u00e8rement farin\u00e9 et la p\u00e9trir bri\u00e8vement jusqu'\u00e0 ce qu'elle soit lisse.<\/li>\n\n\n\n<li>\u00c9taler la p\u00e2te sur environ <strong>50 \u00d7 40 cm<\/strong> \u00e9taler.<\/li>\n\n\n\n<li>D\u00e9coupez-les en petits crackers rectangulaires et percez le centre de chaque cracker \u00e0 l'aide d'une brochette en bois ou d'un cure-dent.<\/li>\n\n\n\n<li>Disposez les crackers sur la plaque de cuisson pr\u00e9par\u00e9e et <strong>environ 12 minutes<\/strong> Faites-les cuire jusqu'\u00e0 ce qu'elles soient dor\u00e9es.<\/li>\n\n\n\n<li>Laisser ensuite refroidir compl\u00e8tement sur une grille \u00e0 p\u00e2tisserie.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p>Ces crackers croustillants au parmesan, aux tomates Yoom et au basilic apportent une touche m\u00e9diterran\u00e9enne \u00e0 votre table et sont parfaits pour les pique-niques, les ap\u00e9ritifs ou comme en-cas sal\u00e9.<\/p>\n\n\n\n<p class=\"has-text-color has-medium-font-size\" style=\"color:#ed425c\"><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>90 MINUTES Pour les cuisiniers amateurs Ingr\u00e9dients Pr\u00e9paration Ces crackers croustillants au parmesan, aux tomates Yoom et au basilic apportent une touche m\u00e9diterran\u00e9enne \u00e0 votre table et sont parfaits pour les pique-niques, les ap\u00e9ritifs ou comme en-cas sal\u00e9.<\/p>","protected":false},"author":5,"featured_media":2870,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44,48],"tags":[150,152,156],"class_list":["post-2901","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-tomate-yoom-de","tag-artegusto","tag-rezepte","tag-tomato-yoom"],"yoast_head":"<!-- This site is optimized with 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