{"id":2767,"date":"2025-11-06T12:14:30","date_gmt":"2025-11-06T11:14:30","guid":{"rendered":"https:\/\/art-e-gusto.ch\/?p=2767"},"modified":"2025-11-06T12:19:43","modified_gmt":"2025-11-06T11:19:43","slug":"yoom-tomaten-pasta-pomodoro","status":"publish","type":"post","link":"https:\/\/art-e-gusto.ch\/fr\/yoom-tomaten-pasta-pomodoro\/","title":{"rendered":"Yoom Tomates P\u00e2tes Pomodoro"},"content":{"rendered":"<p style=\"color:#ed425c; font-weight:800\">\n  <img decoding=\"async\" src=\"https:\/\/art-e-gusto.ch\/wp-content\/uploads\/2023\/06\/clock.png\" style=\"height:1.5cm; vertical-align:middle; margin-right:10px;\">\n  30 MINUTES\n<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"1000\" src=\"https:\/\/art-e-gusto.ch\/wp-content\/uploads\/2025\/11\/Yoom-Tomaten-Pasta-Pomodoro-2.webp\" alt=\"\" class=\"wp-image-2771\" style=\"width:340px;height:auto\" srcset=\"https:\/\/art-e-gusto.ch\/wp-content\/uploads\/2025\/11\/Yoom-Tomaten-Pasta-Pomodoro-2.webp 800w, https:\/\/art-e-gusto.ch\/wp-content\/uploads\/2025\/11\/Yoom-Tomaten-Pasta-Pomodoro-2-240x300.webp 240w, https:\/\/art-e-gusto.ch\/wp-content\/uploads\/2025\/11\/Yoom-Tomaten-Pasta-Pomodoro-2-768x960.webp 768w, https:\/\/art-e-gusto.ch\/wp-content\/uploads\/2025\/11\/Yoom-Tomaten-Pasta-Pomodoro-2-10x12.webp 10w, https:\/\/art-e-gusto.ch\/wp-content\/uploads\/2025\/11\/Yoom-Tomaten-Pasta-Pomodoro-2-600x750.webp 600w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p class=\"has-text-color has-medium-font-size\" style=\"color:#ed425c\"><strong>Pour le cuisinier amateur<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Difficult\u00e9 : 3 sur 5<\/li>\n<\/ul>\n\n\n\n<p class=\"has-text-color has-medium-font-size\" style=\"color:#ed425c\"><br><strong>Ingr\u00e9dients <\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250 g de p\u00e2tes fusilli<\/li>\n\n\n\n<li>400 g de tomates Yoom<\/li>\n\n\n\n<li>2 \u00e9chalotes, finement hach\u00e9es<\/li>\n\n\n\n<li>2-3 cuill\u00e8res \u00e0 soupe d'huile d'olive<\/li>\n\n\n\n<li>sel et poivre noir selon le go\u00fbt<\/li>\n\n\n\n<li>200 g de feta,<\/li>\n\n\n\n<li>Pecorino r\u00e2p\u00e9 pour servir<\/li>\n\n\n\n<li>Quelques feuilles de basilic frais<\/li>\n<\/ul>\n\n\n\n<p class=\"has-text-color has-medium-font-size\" style=\"color:#ed425c\"><\/p>\n\n\n\n<p class=\"has-text-color has-medium-font-size\" style=\"color:#ed425c\"><strong>Pr\u00e9paration<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pr\u00e9chauffez le four \u00e0 200 \u00b0C.<\/li>\n\n\n\n<li>Mettre les tomates, la feta (au milieu) et les \u00e9chalotes dans un plat allant au four.<\/li>\n\n\n\n<li>Arrosez g\u00e9n\u00e9reusement le tout d'huile d'olive, assaisonnez de sel et de poivre et faites cuire pendant environ 25 minutes, jusqu'\u00e0 ce que les tomates fassent des bulles et que la feta soit dor\u00e9e sur le dessus.<\/li>\n\n\n\n<li>Apr\u00e8s la cuisson, verser le contenu du moule (y compris le jus) dans un mixeur ou un robot m\u00e9nager. Mixer jusqu'\u00e0 ce que le m\u00e9lange soit lisse et cr\u00e9meux. Essayer et rectifier l'assaisonnement si n\u00e9cessaire.<\/li>\n\n\n\n<li>Pendant que la sauce est au four, faire cuire les fusilli dans de l'eau bouillante sal\u00e9e selon les instructions figurant sur l'emballage. Egoutter et r\u00e9server.<\/li>\n\n\n\n<li>Remettre les p\u00e2tes \u00e9goutt\u00e9es dans le plat \u00e0 gratin ou dans un grand bol. Verser la sauce tomate-feta chaude par-dessus et bien m\u00e9langer.<\/li>\n\n\n\n<li>Dresser les p\u00e2tes sur des assiettes, parsemer de pecorino r\u00e2p\u00e9 et de feuilles de basilic fra\u00eeches.<\/li>\n<\/ul>\n\n\n\n<p class=\"has-text-color has-medium-font-size\" style=\"color:#ed425c\"><\/p>\n\n\n\n<p>Menu cr\u00e9\u00e9 par @unpetitoiseaudanslacuisine<\/p>","protected":false},"excerpt":{"rendered":"<p>30 MINUTES Pour le cuisinier amateur Ingr\u00e9dients Pr\u00e9paration Menu cr\u00e9\u00e9 par @unpetitoiseaudanslacuisine<\/p>","protected":false},"author":5,"featured_media":2771,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44,48],"tags":[150,152,156],"class_list":["post-2767","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-tomate-yoom-de","tag-artegusto","tag-rezepte","tag-tomato-yoom"],"yoast_head":"<!-- This site is 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