{"id":2718,"date":"2025-08-13T19:28:50","date_gmt":"2025-08-13T17:28:50","guid":{"rendered":"https:\/\/art-e-gusto.ch\/?p=2718"},"modified":"2025-08-13T19:34:45","modified_gmt":"2025-08-13T17:34:45","slug":"tomaten-und-pfirsich-panzanella","status":"publish","type":"post","link":"https:\/\/art-e-gusto.ch\/fr\/tomaten-und-pfirsich-panzanella\/","title":{"rendered":"Panzanella aux tomates et aux p\u00eaches"},"content":{"rendered":"<p style=\"color:#ed425c; font-weight:800\">\n  <img decoding=\"async\" src=\"https:\/\/art-e-gusto.ch\/wp-content\/uploads\/2023\/06\/clock.png\" style=\"height:1.5cm; vertical-align:middle; margin-right:10px;\">\n  10 MINUTES\n<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"1000\" src=\"https:\/\/art-e-gusto.ch\/wp-content\/uploads\/2025\/08\/Artegusto-Rezept-Tomaten-Pfirsich-2.webp\" alt=\"\" class=\"wp-image-2720\" style=\"width:340px;height:auto\" srcset=\"https:\/\/art-e-gusto.ch\/wp-content\/uploads\/2025\/08\/Artegusto-Rezept-Tomaten-Pfirsich-2.webp 800w, https:\/\/art-e-gusto.ch\/wp-content\/uploads\/2025\/08\/Artegusto-Rezept-Tomaten-Pfirsich-2-240x300.webp 240w, https:\/\/art-e-gusto.ch\/wp-content\/uploads\/2025\/08\/Artegusto-Rezept-Tomaten-Pfirsich-2-768x960.webp 768w, https:\/\/art-e-gusto.ch\/wp-content\/uploads\/2025\/08\/Artegusto-Rezept-Tomaten-Pfirsich-2-10x12.webp 10w, https:\/\/art-e-gusto.ch\/wp-content\/uploads\/2025\/08\/Artegusto-Rezept-Tomaten-Pfirsich-2-600x750.webp 600w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p class=\"has-text-color has-medium-font-size\" style=\"color:#ed425c\"><strong>Pour le jeune cuisinier<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Difficult\u00e9 : 1 sur 5<\/li>\n<\/ul>\n\n\n\n<p class=\"has-text-color has-medium-font-size\" style=\"color:#ed425c\"><br><strong>Ingr\u00e9dients<\/strong> <strong>pour 2 personnes<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 p\u00eaches ou nectarines, coup\u00e9es en tranches<\/li>\n\n\n\n<li>2 bottes de tomates Yoom, coup\u00e9es en deux ou en quatre<\/li>\n\n\n\n<li>200 g de pain de campagne rassis, d\u00e9chir\u00e9 en morceaux<\/li>\n\n\n\n<li>\u00bd petit oignon rouge, coup\u00e9 en fines tranches<\/li>\n\n\n\n<li>Une poign\u00e9e de feuilles de basilic frais<\/li>\n\n\n\n<li>3 cuill\u00e8res \u00e0 soupe d'huile d'olive extra vierge<\/li>\n\n\n\n<li>1 cuill\u00e8re \u00e0 soupe de vinaigre balsamique<\/li>\n\n\n\n<li>sel et poivre noir selon le go\u00fbt<\/li>\n\n\n\n<li>Quelques morceaux de mozzarella ou de burrata fra\u00eeche<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p class=\"has-text-color has-medium-font-size\" style=\"color:#ed425c\"><strong>Pr\u00e9paration<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Commencer par faire griller les cubes de pain dans une po\u00eale s\u00e8che ou au four jusqu'\u00e0 ce qu'ils soient dor\u00e9s et croustillants sur les bords, mais encore un peu mous \u00e0 l'int\u00e9rieur.<\/li>\n\n\n\n<li>Dans un grand bol, m\u00e9lange les p\u00eaches coup\u00e9es, les tomates hach\u00e9es et les oignons rouges.<\/li>\n\n\n\n<li>Ajoutez les cubes de pain, les feuilles de basilic, l'huile d'olive, le vinaigre, le sel et le poivre.<\/li>\n\n\n\n<li>M\u00e9langez le tout d\u00e9licatement pour que les jus des tomates et des p\u00eaches puissent se m\u00e9langer au pain.<\/li>\n\n\n\n<li>Laisser infuser 15 \u00e0 20 minutes pour que les ar\u00f4mes se d\u00e9veloppent.<\/li>\n\n\n\n<li>Garnir de mozzarella ou de burrata et servir imm\u00e9diatement.<\/li>\n\n\n\n<li>Frais, juteux, \u00e9pic\u00e9 et sucr\u00e9 - c'est l'\u00e9t\u00e9 dans un bol !<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p>Menu cr\u00e9\u00e9 par @unpetitoiseaudanslacuisine<\/p>","protected":false},"excerpt":{"rendered":"<p>10 MINUTES Pour le jeune chef Ingr\u00e9dients pour 2 personnes Pr\u00e9paration Menu cr\u00e9\u00e9 par @unpetitoiseaudanslacuisine<\/p>","protected":false},"author":5,"featured_media":2719,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44,48],"tags":[150,152,156],"class_list":["post-2718","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-tomate-yoom-de","tag-artegusto","tag-rezepte","tag-tomato-yoom"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tomaten-Pfirsich-Panzanella \u2013 Sommerrezept mit YOOM\u00ae<\/title>\n<meta name=\"description\" content=\"Frischer Tomaten-Pfirsich-Panzanella mit knusprigem Brot, Basilikum und Burrata \u2013 ein sommerlicher Genuss in nur 10 Minuten zubereitet.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link 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