{"id":1696,"date":"2025-03-16T13:02:26","date_gmt":"2025-03-16T12:02:26","guid":{"rendered":"https:\/\/art-e-gusto.ch\/?p=1696"},"modified":"2025-03-16T13:02:29","modified_gmt":"2025-03-16T12:02:29","slug":"feta-mit-yoom-tomaten","status":"publish","type":"post","link":"https:\/\/art-e-gusto.ch\/fr\/feta-mit-yoom-tomaten\/","title":{"rendered":"Feta avec tomates YOOM"},"content":{"rendered":"<p style=\"color:#ed425c; font-weight:800\"><img decoding=\"async\" src=\"https:\/\/art-e-gusto.ch\/wp-content\/uploads\/2023\/06\/clock-1.png\" width=\"30px\" style=\"vertical-align: middle; margin-right:10px\">30 MINUTES<\/p>\n\n\n\n<p class=\"has-text-color has-medium-font-size\" style=\"color:#ed425c\"><strong>Pour le jeune cuisinier<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Difficult\u00e9 : 3 sur 5<\/li>\n<\/ul>\n\n\n\n<p class=\"has-text-color has-medium-font-size\" style=\"color:#ed425c\"><br><strong>Ingr\u00e9dients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>150-200 g de fromage feta<\/li>\n\n\n\n<li>2 cuill\u00e8res \u00e0 soupe d'huile d'olive<\/li>\n\n\n\n<li>1 cuill\u00e8re \u00e0 soupe de miel<\/li>\n\n\n\n<li>1 pinc\u00e9e de romarin s\u00e9ch\u00e9<\/li>\n\n\n\n<li>1 pinc\u00e9e de thym s\u00e9ch\u00e9<\/li>\n\n\n\n<li>sel et poivre selon votre go\u00fbt<\/li>\n\n\n\n<li>6 tomates YOOM (coup\u00e9es en deux)<\/li>\n\n\n\n<li>Une poign\u00e9e d'olives Kalamon (d\u00e9noyaut\u00e9es)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p class=\"has-text-color has-medium-font-size\" style=\"color:#ed425c\"><strong>Pr\u00e9paration<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pr\u00e9chauffe le four : r\u00e8gle ton four sur 190 \u00b0C<\/li>\n\n\n\n<li>Pr\u00e9parer la garniture : M\u00e9lange dans un petit bol l'huile d'olive, le miel, le romarin, le thym, le sel et le poivre.<\/li>\n\n\n\n<li>Composer le plat : D\u00e9pose le fromage feta dans un petit plat \u00e0 four. Arrose la feta avec le m\u00e9lange pr\u00e9par\u00e9.<\/li>\n\n\n\n<li>Ajouter les tomates et les olives : Disposer les tomates YOOM coup\u00e9es en deux et les olives Kalamon autour de la feta dans le plat \u00e0 four et assaisonner avec un peu plus de sel et de poivre selon les go\u00fbts.<\/li>\n\n\n\n<li>Faire cuire au four : Glisser le plat dans le four pr\u00e9chauff\u00e9 et faire cuire pendant 20 \u00e0 25 minutes, jusqu'\u00e0 ce que la feta soit dor\u00e9e et les tomates tendres.<\/li>\n\n\n\n<li>Servir le plat : Sortir du four et servir chaud avec du pain croustillant ou dans le cadre d'un plat de mezze.<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>30 MINUTES Pour le jeune chef Ingr\u00e9dients Pr\u00e9paration<\/p>","protected":false},"author":21,"featured_media":1697,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44,48],"tags":[150,152,156],"class_list":["post-1696","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-tomate-yoom-de","tag-artegusto","tag-rezepte","tag-tomato-yoom"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - 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