{"id":1690,"date":"2025-03-16T13:07:36","date_gmt":"2025-03-16T12:07:36","guid":{"rendered":"https:\/\/art-e-gusto.ch\/?p=1690"},"modified":"2025-03-16T13:07:39","modified_gmt":"2025-03-16T12:07:39","slug":"tomaten-pilz-ragout-mit-bramata","status":"publish","type":"post","link":"https:\/\/art-e-gusto.ch\/fr\/tomaten-pilz-ragout-mit-bramata\/","title":{"rendered":"Rago\u00fbt de tomates et de champignons avec bramata"},"content":{"rendered":"<p style=\"color:#ed425c; font-weight:800\"><img decoding=\"async\" src=\"https:\/\/art-e-gusto.ch\/wp-content\/uploads\/2023\/06\/clock-1.png\" width=\"30px\" style=\"vertical-align: middle; margin-right:10px\">50 MINUTES<\/p>\n\n\n\n<p class=\"has-text-color has-medium-font-size\" style=\"color:#ed425c\"><strong>Pour le jeune cuisinier<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Difficult\u00e9 : 3 sur 5<\/li>\n<\/ul>\n\n\n\n<p class=\"has-text-color has-medium-font-size\" style=\"color:#ed425c\"><br><strong>Ingr\u00e9dients<\/strong> <strong>pour 4 portions<\/strong><\/p>\n\n\n\n<p><strong>Bramata<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200 g de bramata<\/li>\n\n\n\n<li>1 litre d'eau<\/li>\n\n\n\n<li>\u00bd cuill\u00e8re \u00e0 caf\u00e9 de sel<\/li>\n\n\n\n<li>2 cuill\u00e8res \u00e0 soupe de fromage frais (v\u00e9g\u00e9tal) (facultatif)<\/li>\n\n\n\n<li>sel et poivre<\/li>\n<\/ul>\n\n\n\n<p><strong>Rago\u00fbt<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 cuill\u00e8res \u00e0 soupe d'huile d'olive<\/li>\n\n\n\n<li>1 oignon rouge, finement hach\u00e9<\/li>\n\n\n\n<li>1 gousse d'ail, finement hach\u00e9e<\/li>\n\n\n\n<li>250 g de champignons bruns, en tranches<\/li>\n\n\n\n<li>1,5 cuill\u00e8re \u00e0 soupe de farine<\/li>\n\n\n\n<li>250 g de tomates YOOM, coup\u00e9es en deux<\/li>\n\n\n\n<li>1 grosse carotte, coup\u00e9e en d\u00e9s<\/li>\n\n\n\n<li>2 cuill\u00e8res \u00e0 soupe de pur\u00e9e de tomates<\/li>\n\n\n\n<li>1 cs de paprika, doux<\/li>\n\n\n\n<li>4 dl de bouillon de l\u00e9gumes<\/li>\n\n\n\n<li>3-4 branches de thym frais<\/li>\n\n\n\n<li>sel et poivre<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p class=\"has-text-color has-medium-font-size\" style=\"color:#ed425c\"><strong>Pr\u00e9paration<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Porter l'eau \u00e0 \u00e9bullition, saler. Incorporer la bramata, r\u00e9duire le feu et laisser mijoter \u00e0 feu doux pendant 35-40 minutes environ, en remuant de temps en temps. Incorporer le fromage frais, rectifier l'assaisonnement.<\/li>\n\n\n\n<li>Entre-temps, pr\u00e9parer le rago\u00fbt. Faire chauffer l'huile dans une po\u00eale. Faire revenir les oignons et l'ail pendant 1 minute. Ajouter les champignons, faire revenir 3-4 minutes. <\/li>\n\n\n\n<li>Saupoudrer de farine, bien m\u00e9langer. Ajouter les tomates, les carottes, la pur\u00e9e de tomates et le paprika en poudre, m\u00e9langer. <\/li>\n\n\n\n<li>Mouiller avec le bouillon, porter \u00e0 \u00e9bullition. R\u00e9partir les branches de thym sur le rago\u00fbt, laisser mijoter \u00e0 couvert pendant env. 15-20 minutes. <\/li>\n\n\n\n<li>Pour un r\u00e9sultat plus \u00e9pais, retirer le couvercle pour les 5 derni\u00e8res minutes et faire r\u00e9duire un peu. Saler et poivrer.<\/li>\n\n\n\n<li>Dresser la bramata avec le rago\u00fbt, garnir de quelques brins de thym.<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>50 MINUTES Pour le jeune chef Ingr\u00e9dients pour 4 portions de rago\u00fbt de bramata Pr\u00e9paration<\/p>","protected":false},"author":21,"featured_media":1691,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44,48],"tags":[150,152,156],"class_list":["post-1690","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-tomate-yoom-de","tag-artegusto","tag-rezepte","tag-tomato-yoom"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tomaten-Pilz Ragout mit Bramata - Artegusto\u00ae<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/art-e-gusto.ch\/fr\/tomaten-pilz-ragout-mit-bramata\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tomaten-Pilz Ragout mit Bramata - 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