{"id":1657,"date":"2025-03-16T12:33:10","date_gmt":"2025-03-16T11:33:10","guid":{"rendered":"https:\/\/art-e-gusto.ch\/?p=1657"},"modified":"2025-03-16T12:36:19","modified_gmt":"2025-03-16T11:36:19","slug":"pappa-al-pomodoro-de","status":"publish","type":"post","link":"https:\/\/art-e-gusto.ch\/fr\/pappa-al-pomodoro-de\/","title":{"rendered":"Pappa al Pomodoro"},"content":{"rendered":"<p style=\"color:#ed425c; font-weight:800\"><img decoding=\"async\" src=\"https:\/\/art-e-gusto.ch\/wp-content\/uploads\/2023\/06\/clock-1.png\" width=\"30px\" style=\"vertical-align: middle; margin-right:10px\">40 MINUTES<\/p>\n\n\n\n<p class=\"has-text-color has-medium-font-size\" style=\"color:#ed425c\"><strong>Pour le jeune cuisinier<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Difficult\u00e9 : 3 sur 5<\/li>\n<\/ul>\n\n\n\n<p class=\"has-text-color has-medium-font-size\" style=\"color:#ed425c\"><br><strong>Ingr\u00e9dients pour 4 portions<\/strong><\/p>\n\n\n\n<p><strong>POUR LA PAPPA AL POMODORO<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>100 g de tomates Yoom<\/li>\n\n\n\n<li>40 g de pain rassis<\/li>\n\n\n\n<li>5 g d'ail<\/li>\n\n\n\n<li>5 g de basilic frais<\/li>\n\n\n\n<li>Sel, poivre, huile d'olive q.s.<\/li>\n<\/ul>\n\n\n\n<p><strong>POUR LA CHLOROPHYLLE DU BASILIC<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>50 g de basilic frais<\/li>\n\n\n\n<li>140 g d'eau<\/li>\n<\/ul>\n\n\n\n<p><strong>POUR TERMINER LE PLAT<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>15 g d'asperges<\/li>\n\n\n\n<li>25 g de gambero rosso cru<\/li>\n\n\n\n<li>5g Tomate Yoom<\/li>\n\n\n\n<li>5g de pain grill\u00e9<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p class=\"has-text-color has-medium-font-size\" style=\"color:#ed425c\"><strong>Pr\u00e9paration<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Mettre tous les ingr\u00e9dients mentionn\u00e9s dans la rubrique Sauce dans un mixeur et r\u00e9duire en pur\u00e9e jusqu'\u00e0 obtention d'une masse homog\u00e8ne.<\/li>\n\n\n\n<li>S\u00e9par\u00e9ment, couper des cubes de pain avec un couteau, les mettre au four et les faire griller jusqu'\u00e0 ce qu'ils soient dor\u00e9s.<\/li>\n\n\n\n<li>Coupez des petits morceaux de tomates en formes irr\u00e9guli\u00e8res, hachez les crevettes rouges et enfin, coupez les asperges en morceaux ronds, en gardant la pointe comme tige. <\/li>\n\n\n\n<li>Pour la sauce au basilic, m\u00e9langer l'eau avec les feuilles de basilic et filtrer le m\u00e9lange. <\/li>\n\n\n\n<li>Chauffez l\u00e9g\u00e8rement le liquide et, \u00e0 l'aide d'une cuill\u00e8re, r\u00e9cup\u00e9rez la chlorophylle qui commence \u00e0 se dissoudre et placez-la dans un linge sur de la glace pour fixer la couleur.<\/li>\n\n\n\n<li>Une fois tous les ingr\u00e9dients r\u00e9unis, disposez les crevettes, les asperges, le pain grill\u00e9 et les tomates cerises sur la pappa al pomodoro et ajoutez la chlorophylle de basilic par-dessus. Pour un l\u00e9ger<\/li>\n\n\n\n<li>Si vous souhaitez servir la pappa al pomodoro dans une sauci\u00e8re plut\u00f4t qu'au fond de l'assiette, proc\u00e9dez de la m\u00eame mani\u00e8re. Versez la sauce directement sur l'assiette \u00e0 table, en veillant \u00e0 ne pas \u00e9craser les autres ingr\u00e9dients.<\/li>\n<\/ul>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>40 MINUTES Pour le jeune chef Ingr\u00e9dients pour 4 portions POUR LA PAPPA AL POMODORO POUR LE CHLOROPHYLIQUE DU BASILIQUE POUR PR\u00c9PARER LE PLAT Pr\u00e9paration<\/p>","protected":false},"author":21,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44,48],"tags":[150,152,156],"class_list":["post-1657","post","type-post","status-publish","format-standard","hentry","category-recipes","category-tomate-yoom-de","tag-artegusto","tag-rezepte","tag-tomato-yoom"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pappa al Pomodoro - Artegusto\u00ae<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/art-e-gusto.ch\/fr\/pappa-al-pomodoro-de\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pappa al Pomodoro - 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