{"version":"1.0","provider_name":"Artegusto\u00ae : un produit de qualit\u00e9","provider_url":"https:\/\/art-e-gusto.ch\/fr","author_name":"Fatou Dabo","author_url":"https:\/\/art-e-gusto.ch\/fr\/author\/fatou\/","title":"Kabeljaufilets mit Artegusto-Tomatensauce - Artegusto\u00ae","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"CRYrxG2I51\"><a href=\"https:\/\/art-e-gusto.ch\/fr\/kabeljaufilets-mit-artegusto-tomatensauce\/\">Filets de cabillaud \u00e0 la sauce tomate Artegusto<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/art-e-gusto.ch\/fr\/kabeljaufilets-mit-artegusto-tomatensauce\/embed\/#?secret=CRYrxG2I51\" width=\"600\" height=\"338\" title=\"&quot; Filets de cabillaud \u00e0 la sauce tomate Artegusto &quot; - Artegusto\u00ae.\" data-secret=\"CRYrxG2I51\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>","thumbnail_url":"https:\/\/art-e-gusto.ch\/wp-content\/uploads\/2025\/02\/filet-de-cabillaud.jpg","thumbnail_width":1536,"thumbnail_height":1920,"description":"30 MINUTEN F\u00fcr den Jungkoch Zutaten f\u00fcr 3 Personen Zubereitung F\u00fcr eine gastronomischere Pr\u00e4sentation k\u00f6nnen Sie die Sauce mixen oder in einer Moulinette (die Oliven m\u00fcssen vorher entfernt werden) zu einer glatten Sauce p\u00fcrieren. Geben Sie etwas Sauce in einen tiefen Teller, legen Sie pro Person 1 Kabeljaufilet darauf, verteilen Sie die schwarzen Oliven und [&hellip;]"}